Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership membership & Workshops 12 month plans only. Offer ends 23/12/24. See terms.
Join now
Rosemary sweet potato chips

Rosemary sweet potato chips

3
Points®
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Oven-roasted veggie chips have the same broad appeal as fried chips and make a great snack or side dish.

Ingredients

Orange sweet potato (kumara)

550 g, peeled

Garlic

1 clove(s), finely chopped

Fresh rosemary

2 tsp, chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Cut sweet potato into 1.5cm-wide chips. Arrange on prepared tray in a single layer and lightly spray with oil. Season with salt and pepper. Bake for 40- 45 minutes or until browned and tender, turning halfway during cooking time.
  3. Scatter over garlic and rosemary and toss well. Serve.

You might like

You might like