Rosemary and thyme pork sandwich

Name: Rosemary and thyme pork sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large Brown onion finely chopped; 400 g Lean pork mince; 1 tsp Fresh rosemary finely chopped; 0.5 tsp Fresh thyme finely chopped; 0.5 tsp Fennel seeds; 1 medium Egg(s) beaten; 280 g Wholemeal bread (8 x 35g), toasted; 2 tsp Dijon mustard; 4 leaf Iceberg lettuce leaves; 1 x 3 second spray(s) Oil spray

Points®

Total Time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

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Ingredients

Brown onion

1 large, finely chopped

Lean pork mince

400 g

Fresh rosemary

1 tsp, finely chopped

Fresh thyme

½ tsp, finely chopped

Fennel seeds

½ tsp

Egg(s)

1 medium, beaten

Wholemeal bread

280 g, (8 x 35g), toasted

Dijon mustard

2 tsp

Iceberg lettuce

4 leaf, leaves

Oil spray

1 x 3 second spray(s)

Instructions

Place onion, pork, rosemary, thyme, fennel and egg in a medium bowl and mix with clean hands until well combined. Shape mixture into 4 patties about 1.5cm thick.
Lightly spray a chargrill pan or frying pan with oil and heat over medium heat. Cook patties for 10 minutes, turning occasionally, or until cooked through. Spread 4 slices of bread with mustard, top each with a patty and lettuce. Sandwich with remaining bread. Serve.

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Rosemary and thyme pork sandwich

Ingredients

Instructions

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