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Photo of Rockmelon and yoghurt pops by WW

Rockmelon and yoghurt pops

1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
8
Difficulty
Easy
Sweet yoghurt and rockmelon pops are the prefect fresh dessert to enjoy on a hot summer afternoon.

Ingredients

Rockmelon or cantaloupe

300 g, coarsely chopped (see tip)

Freshly squeezed orange juice

¼ cup(s), (60ml)

99% fat-free, plain Greek yoghurt, unsweetened

¾ cup(s), (180g)

Honey

2 tbs

Instructions

  1. Process rockmelon and juice in a food processor until smooth. Pour mixture among eight ⅓-cup (80ml) capacity iceblock moulds. Freeze for 3 hours or until firm.
  2. Combine yoghurt and honey in a small bowl. Spoon yoghurt mixture over frozen rockmelon mixture. Freeze for 3 hours or until firm. Remove iceblocks from moulds. Serve.

Notes

TIP: You will need ½ small rockmelon for this recipe. VARIATION: Add 1 tsp vanilla extract with yoghurt in Step 2.

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