Roasted tofu, broccoli and pumpkin with creamy tahini tray bake
4
Points®
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Moderate
Hearty pieces of marinated tofu get firmer as they roast and take on a lovely brown crust. The tahini sauce has a little heat, thanks to a touch of sriracha (reduce the amount for less spice).
Ingredients
Firm tofu
400 g, cut into 8 equal pieces
Reduced salt soy sauce
1 tbs
Broccoli
500 g, (one head), cut into florets
Olive oil
1 tbs
Butternut pumpkin
1000 g, (1kg), peeled, cut into 3cm pieces
Garlic
2 clove(s), thinly sliced
Pumpkin seeds (pepitas)
2 tbs, toasted (see tip)
Tahini
2 tbs
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Lemon juice
2 tbs
Sriracha sauce
1 tsp, (or to taste)