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Roasted pumpkin and feta tart
5
Points®
Total Time
2 hr 15 min
Prep
30 min
Cook
1 hr 45 min
Serves
8
Difficulty
Moderate
Ingredients
Butternut pumpkin
2500 g, (2.5kg), peeled, deseeded, cut into 1cm slices
Red onion
2 medium, each cut into 12 wedges
Pine nuts
1 tbs
Olive oil
2 tsp
Garlic
2 clove(s), crushed
Baby spinach
120 g
Reduced fat feta cheese
200 g, coarsely crumbled
Fresh rosemary
1 tsp, finely chopped, plus sprigs to garnish
Filo pastry
8 sheet(s)
Oil spray
4 x 3 second spray(s)