Roasted pepper, olive and white anchovy bruschetta
4
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Sourdough, multigrain
120 g, (4 x 30g slices)
Garlic
1 clove(s), halved
Low-fat ricotta cheese
¼ cup(s), (65g)
Roasted capsicum, not in oil
100 g, roasted red pepper strips
Pitted green olives
50 g, Sicilian, sliced
Salted anchovies in oil, drained
80 g, white
Fresh flat-leaf parsley
2 tbs, finely chopped
Oil spray
2 x 3 second spray(s)
