Roasted capsicum and harissa dip
0
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Packed with freshness and lively flavours, this is a feel-good snack to be enjoyed any time you please!
Ingredients
Roasted capsicum, not in oil
½ cup(s), (70g)
Harissa paste
1½ tsp
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Garlic
½ clove(s), crushed
Ground coriander
¼ tsp
Cucumber
½ medium, halved, desseded, cut into sticks
Celery
1 stick(s), cut into sticks