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Rich beef ragù

Name: Rich beef ragù
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12 servings
Ingredients: 2 large Brown onion finely chopped; 4 medium Carrot(s) finely chopped; 4 stick(s) Celery chopped; 1200 g Extra lean beef mince, raw (1.2kg); 600 g Mushrooms sliced; 4 clove(s) Garlic crushed; 0.5 cup(s) Tomato paste (130g); 0.333 cup(s) Balsamic vinegar (80ml); 3 400g can Canned diced tomatoes ( 3 x 400g cans); 2 individual Vegetable stock cube gluten-free variety, to make 2 cups (500ml stock); 3 tsp Ground paprika; 1 cup(s) Fresh basil; 1 x 3 second spray(s) Oil spray

Points®

Total Time

1 hr 50 min

Prep

20 min

Cook

1 hr 30 min

Serves

Difficulty

Easy

This beef ragù is a must-have standby in your freezer. By spending a bit more time on the base recipe, you’ll then be prepared to throw together many ‘no-fuss’ meals like spaghetti, pies or bakes. It’s a family favourite that’s always a winner.

Ingredients

Brown onion

2 large, finely chopped

Carrot(s)

4 medium, finely chopped

Celery

4 stick(s), chopped

Extra lean beef mince, raw

1200 g, (1.2kg)

Mushrooms

600 g, sliced

Garlic

4 clove(s), crushed

Tomato paste

½ cup(s), (130g)

Balsamic vinegar

⅓ cup(s), (80ml)

Canned diced tomatoes

3 400g can, ( 3 x 400g cans)

Vegetable stock cube

2 individual, gluten-free variety, to make 2 cups (500ml stock)

Ground paprika

3 tsp

Fresh basil

1 cup(s)

Oil spray

1 x 3 second spray(s)

Instructions

Lightly spray a large, deep pot with oil and heat over medium heat. Add onion, carrot and celery. Cook, stirring occasionally, for 12-15 minutes, until softened.
Increase heat to high. Add beef, cook, breaking up lumps with a wooden spoon, for 8-10 minutes, until evenly browned.
Add mushrooms, garlic and tomato paste, cook, stirring, for a further 3-5 minutes, until mushrooms are soft. Stir in vinegar, tomatoes, stock and paprika. Season with salt and pepper and bring to the boil. Reduce heat, simmer, stirring occasionally, for 1 hour or until thick. Stir in basil. Remove from heat, cool slightly before portioning and freezing.

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Rich beef ragù

Ingredients

Instructions

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