Rhubarb and strawberry romanoff with vanilla bean yoghurt
0
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Rhubarb
1 bunch(es), cut into 6cm lengths
Fresh strawberries
250 g
Freshly squeezed orange juice
¼ cup(s), (60ml)
Granulated stevia sweetener
2 tbs, granulated
99% fat-free, plain or natural yoghurt, unsweetened
1¼ cup(s), (300g)
Vanilla bean paste
1 tsp