Red wine vinaigrette dressing

Name: Red wine vinaigrette dressing
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 8 servings
Ingredients: 0.75 cup(s) Vegetable stock, liquid, salt-reduced (190ml); 1.5 tbs Red wine vinegar; 1.5 tbs Olive oil; 1 tbs Dijon mustard; 1 clove(s) Garlic minced

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Vegetable stock, liquid, salt-reduced

¾ cup(s), (190ml)

Red wine vinegar

1½ tbs

Olive oil

1½ tbs

Dijon mustard

1 tbs

Garlic

1 clove(s), minced

Instructions

Combine stock, vinegar, oil and mustard to a medium-size bowl, whisk until combined. Stir in garlic and season with salt and pepper, mix well.

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Red wine vinaigrette dressing

Ingredients

Instructions

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