![creamy chicken pasta](https://v.cdn.ww.com/media/system/wine/5f87d1130e699000da94ae8d/94f891a0-c4e4-4473-afcf-2a7e06d7bcd8/qnv7qwore0d7xnp1pqop.png?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Rebecca’s creamy chicken pasta
7
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Check out this yummy recipe courtesy of our WW Ambassador, Rebecca. Follow her on Instagram at @rebeccaswwlife. Craving a creamy chicken pasta dish that's easy to make and perfect for the whole family? Look no further! Rebecca's recipe is sure to be a hit and can be ready in just 30 minutes, perfect for busy weeknights.
Ingredients
Skinless chicken breast
500 g, chopped into 3cm pieces
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Zucchini
1 medium, chopped
Mushrooms
250 g, button, sliced
Red capsicum
1 medium, chopped
Seasoning
2 tsp, Tuscan
Fresh flat-leaf parsley
1 tbs, chopped, plus extra to serve
Canned diced tomatoes
1 400g can, (1 x 400g can crushed tomatoes)
Chicken stock powder
2 tsp, gluten-free variety
Light cream
¼ cup(s), (cooking cream), (60ml)
Legume pasta, dry
200 g
Grated parmesan cheese
¼ cup(s), (20g)