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Photo of Raspberry sorbet by WW

Raspberry sorbet

0
Points®
Total Time
3 hr 10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Moderate
Two ingredients are all you need for this tangy dessert

Ingredients

Banana(s)

2 large, ripe variety, peeled

Frozen raspberries

300 g

Instructions

  1. Place bananas in a snap-lock bag in freezer for 3 hours or until frozen.
  2. Process the bananas in a food processor until smooth. Add the raspberries and process until combined.
  3. Scoop the sorbet into serving bowls.

Notes

TIP: Be sure to choose ripe bananas for maximum sweetness. Replace frozen raspberries with frozen mixed berries, if preferred.

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