Raspberry Eton mess

Name: Raspberry Eton mess
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: English
Ingredients: 120 g Fresh raspberries; 1 tsp Lemon juice; 2 scoop(s), small Reduced fat vanilla ice cream; 30 g Meringue (3 x 10g nests), lightly crushed

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Four ingredients are all you need to whip up this classic English dessert in just five minutes.

Ingredients

Fresh raspberries

120 g

Lemon juice

1 tsp

Reduced fat vanilla ice cream

2 scoop(s), small

Meringue

30 g, (3 x 10g nests), lightly crushed

Instructions

Reserve 8 raspberries to garnish. Place the remaining raspberries and juice in a medium bowl and lightly crush with a fork.
Fold in the ice-cream and meringue until just combined. Spoon Eton mess into four small serving glasses. Serve garnished with the reserved raspberries.

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Raspberry Eton mess

Ingredients

Instructions

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