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Pumpkin pie
7
Points®
Total Time
1 hr 50 min
Prep
30 min
Cook
1 hr 20 min
Serves
8
Difficulty
Moderate
This luscious pumpkin pie is made with reduced-fat evaporated milk and tastes just like butterscotch!
Ingredients
Reduced-fat shortcrust pastry
1 sheet(s), (just thawed from frozen)
Butternut pumpkin
800 g, cut into 3 cm pieces
Egg(s)
2 medium
Brown sugar
½ cup(s), (110g)
Light evaporated milk
½ cup(s), (125ml)
Ground cinnamon
1 tsp
Oil spray
1 x 3 second spray(s)