Pumpkin, cinnamon and date muffins
6
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Moderate
Terrific for lunches or a morning tea treat, this is a great way to eat more vegies!
Ingredients
White self-raising flour
1 cup(s)
Wholemeal self-raising flour
1 cup(s)
Ground cinnamon
1½ tsp
Brown sugar
⅓ cup(s)
Skim milk
½ cup(s), (125ml)
Vegetable oil
¼ cup(s), (60ml)
Egg(s)
1 medium
Pumpkin
1½ cup(s), (mashed)
Dried dates
½ cup(s)