Prawn, watermelon and mint salad

Name: Prawn, watermelon and mint salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Dry rice noodles vermicelli variety; 0.333 cup(s) Lime juice (80ml); 3 tsp Fish sauce; 1 tsp Granulated stevia sweetener; 1 whole Fresh red chilli deseeded, finely chopped; 700 g Watermelon seedless, cut into 2cm pieces; 2 cup(s) Fresh mint leaves; 80 g Baby spinach; 750 g Cooked peeled prawns tails intact; 120 g Reduced fat feta cheese

Points®

Total Time

30 min

Prep

25 min

Cook

5 min

Serves

Difficulty

Easy

Fresh mint is bursting with flavour and adds a cooling freshness to sweet and savoury dishes. Pair it with watermelon, chilli, feta and prawns is this oh so simple summer salad.

Ingredients

Dry rice noodles

100 g, vermicelli variety

Lime juice

⅓ cup(s), (80ml)

Fish sauce

3 tsp

Granulated stevia sweetener

1 tsp

Fresh red chilli

1 whole, deseeded, finely chopped

Watermelon

700 g, seedless, cut into 2cm pieces

Fresh mint

2 cup(s), leaves

Baby spinach

80 g

Cooked peeled prawns

750 g, tails intact

Reduced fat feta cheese

120 g

Instructions

Prepare noodles following packet instructions or until just tender. Drain. Rinse under cold water. Drain. Using scissors, cut noodles into 8cm lengths.
Whisk juice, fish sauce, stevia and chilli in a large bowl. Add noodles, watermelon, mint, spinach and prawns and toss to combine. Sprinkle with feta to serve.

Notes

VARIATION: Swap olives (sliced, pitted) in Step 2.

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Prawn, watermelon and mint salad

Ingredients

Instructions

Notes

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