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Prawn katsu burgers
7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Raw peeled prawns
600 g, king variety, peeled, deveined
Cornflour
1 tbs
Egg white
2 medium
Green shallot(s)
4 individual, finely chopped
Fresh ginger
2 tsp, finely grated
Wholegrain bread
2 slice(s), to make 1 cup (70g) of breadcrumbs
Tomato sauce (ketchup)
¼ cup(s), (60ml)
Worcestershire sauce
1 tbs
Soy sauce
2 tsp
Mirin seasoning
2 tsp
Dijon mustard
1 tsp
Garlic
½ clove(s), crushed
Savoy cabbage
200 g, white variety, finely shredded
Hamburger roll
200 g, (4 x 50g rolls), split, toasted
Oil spray
1 x 3 second spray(s)