Prawn fried rice

Name: Prawn fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 tsp Sesame oil; 0.333 cup(s) Cooked brown rice (55g); 0.25 cup(s), grated Carrot(s) (30g), frozen variety; 0.25 cup(s) Frozen green peas (30g); 60 g Cooked peeled prawns King variety, chopped; 1 medium Egg(s) lightly beaten; 1 individual Green shallot(s) thinly sliced

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Sesame oil

1 tsp

Cooked brown rice

⅓ cup(s), (55g)

Carrot(s)

¼ cup(s), grated, (30g), frozen variety

Frozen green peas

¼ cup(s), (30g)

Cooked peeled prawns

60 g, King variety, chopped

Egg(s)

1 medium, lightly beaten

Green shallot(s)

1 individual, thinly sliced

Instructions

Heat oil in a medium non-stick frying pan over medium-high heat. Stir-fry rice until heated through. Add vegetables and prawn. Stir-fry until heated through.
Push rice-vegetable mixture to side of pan and crack egg in middle. Cook egg until it is scrambled. Stir egg into rice and season with salt and pepper. Serve sprinkled with shallot.

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Prawn fried rice

Ingredients

Instructions

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