![Photo of Prawn and shiitake steamed dumplings by WW](https://v.cdn.ww.com/media/system/wine/5859883a1461f84fd6641096/f397ce8e-bc00-4826-bf69-28d05e8d57bd/pfvhgzuxkusxbhcacdpr.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Prawn and shiitake steamed dumplings
6
Points®
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Moderate
Shitake mushrooms add a rich smoky flavour, plus they are packed with vitamins and minerals.
Ingredients
Dried shiitake mushrooms
2 individual
Raw peeled prawns
225 g, (bought peeled), deveined, finely chopped
Fresh ginger
2 tsp
Green shallot(s)
3 individual, thinly sliced, plus extra
Chinese rice wine
2 tsp, (shaoxing)
Sesame oil
1 tsp
Caster sugar
1 tsp
Wonton wrapper(s)
240 g, (24 x 10g wrappers)
Fresh red chilli
1 whole, deseeded, finely chopped
Reduced salt soy sauce
1½ tbs
Rice wine vinegar
3 tsp