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Portuguese chicken marinade

Portuguese chicken marinade

2
Points®
Total Time
10 min
Prep
10 min
Serves
10
Difficulty
Moderate

Ingredients

Lemon juice

¾ cup(s), (185ml)

Olive oil

¼ cup(s), (60ml)

Garlic

3 clove(s), coarsely chopped

Fresh ginger

1 tbs, 3cm piece, peeled, finely grated

Fresh red chilli

1 whole

Dried oregano

1 tsp

Ground paprika

1 tsp

Brown sugar

1 tsp

Instructions

  1. Use a hand-held mixer or a small food processor to process all ingredients until well combined. Place in a 1 cup (250ml) sterilised jar and seal. Store in fridge for up to 1 week. Makes 1 x 200ml jar.

Notes

One serve: 1 tbs. TIP: Portuguese Chicken Marinade makes enough for two whole chickens. Marinate for 4 hours or overnight before roasting in a hot oven.

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