Portuguese chicken marinade

Name: Portuguese chicken marinade
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 10 servings
Cuisine: Portuguese
Ingredients: 0.75 cup(s) Lemon juice (185ml); 0.25 cup(s) Olive oil (60ml); 3 clove(s) Garlic coarsely chopped; 1 tbs Fresh ginger 3cm piece, peeled, finely grated; 1 whole Fresh red chilli; 1 tsp Dried oregano; 1 tsp Ground paprika; 1 tsp Brown sugar

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Moderate

Ingredients

Lemon juice

¾ cup(s), (185ml)

Olive oil

¼ cup(s), (60ml)

Garlic

3 clove(s), coarsely chopped

Fresh ginger

1 tbs, 3cm piece, peeled, finely grated

Fresh red chilli

1 whole

Dried oregano

1 tsp

Ground paprika

1 tsp

Brown sugar

1 tsp

Instructions

Use a hand-held mixer or a small food processor to process all ingredients until well combined. Place in a 1 cup (250ml) sterilised jar and seal. Store in fridge for up to 1 week. Makes 1 x 200ml jar.

Notes

One serve: 1 tbs. TIP: Portuguese Chicken Marinade makes enough for two whole chickens. Marinate for 4 hours or overnight before roasting in a hot oven.

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Portuguese chicken marinade

Ingredients

Instructions

Notes

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