Pork, snow pea and spinach salad
5
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Moderate
With segments of orange, this salad has just the right amount of citrus sweetness.
Ingredients
Cooked brown rice
340 g, (340g)
Snow peas
200 g, thinly sliced lengthways
Orange(s)
2 medium
Pork fillet or tenderloin, cooked without added fat
200 g, (seasoned, sliced, from the deli)
Baby spinach
4 cup(s)
Balsamic vinegar
1 tbs, (white)