Pork sinigang (Filipino stew)
8
Points®
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
Ingredients
Canola oil
1 tbs, or sunflower oil
Pork loin chop, raw
740 g, (Buy 3x310g chops) fat trimmed, bones discarded
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, thickly sliced
Canned diced tomatoes
400 g, (1x400g can)
Tamarind puree
2 tbs, (paste)
Eggplant
6 baby, thickly sliced
Beans, snake
200 g, cut into 5cm lengths
Fish sauce
1½ tbs
Fresh green chilli
1 whole, thinly sliced