![Photo of Pork sausages with winter mash by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/xkr5hffd3kr5gddwwarv.jpg?auto=webp&optimize=medium)
Pork sausages with winter mash
7
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Celeriac, used in the mash, is a bulbous root vegetable that has a nutty, celery-like flavour. It makes a great addition to your next mash.
Ingredients
Celeriac
500 g, cut into 2cm piece
Potato(es)
250 g, cut into 2cm piece
Skim milk
¼ cup(s), (60ml) heated
Brussels sprouts
4 individual, finely shredded
Extra lean pork sausage
8 thin
Olive oil
1 tbs
Garlic
2 clove(s), thinly sliced
Red cabbage
2 cup(s), finely shredded