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Pork and caraway stuffed baby fennel
5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Take the old school combination of pork and fennel to a whole new level with this dish. Hollowing out the roasted bulbs and using them as cups to hold the pork filling is a creative way to carry their amazing flavour.
Ingredients
Fennel
4 baby
Olive oil
1 tbs
Lean pork mince
400 g
Garlic
1 clove(s), crushed
Caraway seeds
1 tsp
Green shallot(s)
2 individual, thinly sliced
Fresh lemon rind
1 tsp
Lemon juice
¼ cup(s), (60ml)
Shaved parmesan cheese
¼ cup(s), (20g)