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Plum Eton mess

Plum Eton mess

3
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Fresh raspberries

125 g

Plum(s)

4 large

Meringue

40 g, mini variety

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Instructions

  1. Place raspberries in a medium bowl. Using the back of a fork, mash raspberries lightly. Remove stones from plums and cut into thin slices. Spoon fruit into 4 x 320ml glasses.
  2. Lightly crush meringues and fold into yoghurt.
  3. Spoon yoghurt mixture over fruit. Serve.

Notes

SERVING SUGGESTION: Add 1 tbs flaked almonds (toasted) sprinkled on yoghurt, to serve (contains nuts).TIPS: You can use frozen raspberries in this recipe, but thaw before use. Combine meringue and yoghurt just before serving or meringue will dissolve. VARIATION: Swap plums for another stone fruit. If out of season, use canned plums in natural juice (drained).

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