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Photo of Pineapple sorbet by WW

Pineapple sorbet

1
Points® value
Total Time
21 min
Prep
15 min
Serves
12
Difficulty
Easy
Pineapple sorbet is a refreshing and delicious dessert that is perfect for hot summer days. But did you know that adding a bit of rum to your dessert not only imparts a delicious flavour but also keeps it from freezing solid? The alcohol in rum doesn't freeze, so your dessert will remain creamy no matter how long it stays in the freezer.

Ingredients

Pineapple juice

½ cup(s), (125ml)

Frozen pineapple

450 g

Fresh ginger

1 tbs, (2.5cm piece), grated

Rum

2 tbs, dark variety

Fresh mint

12 sprig(s), leaves, for garnish (optional)

Instructions

  1. In high-powered blender or food processor, add pineapple chunks, juice, ginger, and rum and blend on high speed until pineapple is completely smooth and no chunks remain.
  2. For creamy consistency, divide sorbet among bowls, garnish with mint (if using), and serve immediately. For granita-like consistency, transfer sorbet to an airtight container. Cover and freeze for 6 hours or overnight. Using a fork, scrape sorbet into bowls.

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