![Picnic slice](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/qil7rj2vdclcsg6ajm6c.jpg?auto=webp&optimize=medium)
Picnic slice
2
Points®
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
While this veggie frittata is great for al fresco meals in the park, it’s also perfect for packing in lunch boxes during summer days out.
Ingredients
Potato(es)
200 g, cut into 2cm pieces
Asparagus
1 bunch(es), spears, trimmed
Fresh basil
¼ cup(s), leaves, torn
Tomato(es)
5 medium, roma variety, quartered
Green shallot(s)
2 individual, thinly sliced
Egg(s)
8 medium, lightly beaten
Reduced-fat ricotta cheese
⅓ cup(s), fresh, crumbled (80g)
Grated parmesan cheese
1½ tbs
Oil spray
1 x 3 second spray(s)