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Peanut pork with wild rice
8
Points®
Total Time
1 hr 35 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
Marinate the pork in the peanut sauce overnight to reduce the prep and maximise the flavour!
Ingredients
Light peanut butter
50 g
Soy sauce
2 tbs
Garlic
1 clove(s), large, crushed
Fresh ginger
1 tbs, (5cm piece) finely grated
Pork medallion or loin steak, raw
350 g, diced
Wild rice
1 cup(s), (160g)
Frozen green peas
100 g
Red capsicum
1 medium, sliced
Green capsicum
1 medium, sliced
Fresh red chilli
1 whole, sliced
Green shallot(s)
4 individual, sliced
Oil spray
1 x 3 second spray(s)