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Peanut butter choc bliss balls
2
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
24
Difficulty
Easy
Mild, neutrally flavoured chickpeas puree to a creamy, smooth consistency, then combine with peanut butter powder and enough cocoa to give these whole-grain treats a bittersweet edge. Toasting the oats in a frying pan makes them slightly crunchy and gives them a rich, nutty flavour. Honey and mini chocolate chips add just enough sweetness.
Ingredients
Rolled oats, dry
1 cup(s), (90g)
Canned chickpeas, rinsed and drained
1 400g can
Honey
2 tbs
Vanilla bean extract, alcohol free
1 tsp
Plain peanut butter powder
½ cup(s), (55g)
Cocoa powder
⅓ cup(s), (30g)
Dark chocolate chips
¼ cup(s), (50g)