Peanut butter and jam muesli bites

Instructions

1. Preheat oven to 160°C.
2. Stir honey, oil spread and peanut butter in a medium saucepan over medium–low heat until melted and combined. Remove from heat. Stir in oats and flour.
3. Divide mixture evenly among 20 holes in a 24-hole (30 ml) capacity silicone mini muffin tray. Press mixture firmly into each hole with your thumb to make an indent and form a cup.
4. Bake for 12 minutes. Remove from oven. Spoon jam evenly into muesli bites. Bake for a further 3–4 minutes, until jam melts and muesli bites are golden. Cool completely before removing from the tray.