![Photo of Pasta with broccolini, spinach, mushrooms and ricotta by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/i81v8en1pcwpqhaill6a.jpg?auto=webp)
Pasta with broccolini, spinach, mushrooms and ricotta
7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Wholemeal pasta is high in fibre and has a great earthy flavour that is great for the mushroom, ricotta and greens toppings.
Ingredients
Wholemeal pasta, dry
250 g, wholegrain spiral
Low-fat ricotta cheese
½ cup(s), (100g)
Broccolini
2 bunch(es), cut into 5cm lengths
Olive oil
1 tbs
Mushrooms
300 g, button, quarted
Leek
1 whole, halved, thinly sliced
Garlic
3 clove(s), thinly sliced
Fresh thyme
2 tsp, chopped, plus extra sprigs to garnish
Baby spinach
100 g
Balsamic vinegar
1 tbs