![Parmesan-coated air-fryer zucchini chips](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/letwnstkksbkxoyrs0xv.png?auto=webp&optimize=medium)
Parmesan-coated air-fryer zucchini chips
2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
An air fryer is fabulous for cooking up fast, tasty food with very little oil, and these veggie chips are no exception. Crunchy, golden and ready in next to no time! What more could you ask for?
Ingredients
Zucchini
3 medium, (3 x 120g)
Dried breadcrumbs
¼ cup(s), (20g)
Grated parmesan cheese
¼ cup(s), (20g)
Garlic powder or flakes
½ tsp
Ground cayenne pepper
¼ tsp
Egg(s)
1 medium
Tomato pasta sauce
¼ cup(s), (65g) warmed
Oil spray
2 x 3 second spray(s)