![Photo of Pan bagna with grilled vegetables, tuna and basil by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/jh9ljboa8hkxxupx56mh.jpg?auto=webp)
Pan bagna with grilled vegetables, tuna and basil
8
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Moderate
You’ll go mad for Mediterranean flavours after biting into these mouth-watering baguettes. Tie with string for pleasing presentation
Ingredients
Tuna, canned in springwater, drained
144 g, (buy 180g can)
Baguette
1 whole, (sourdough), (buy 450g baguette), halved
Olive oil
1 tbs
Garlic
1 clove(s), peeled, halved
Eggplant
1 medium, cut widthways into 1cm-thick slices
Zucchini
2 medium, cut lengthways into 1cm-thick slices
Oil spray
1 x 3 second spray(s)
Reduced-fat hummus
¼ cup(s), (60g)
Fresh basil
1 cup(s)
Reduced fat feta cheese
120 g, crumbled
Red capsicum
200 g, roasted, thinly sliced