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Photo of Oysters with lemon, herb and garlic crumbs by WW

Oysters with lemon, herb and garlic crumbs

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Moderate
Top your oysters with a homemade golden crumb of garlic, fresh herbs and lemon zest.

Ingredients

Oysters

8 individual

Dried breadcrumbs

35 g

Fresh lemon rind

2 tsp, finely grated

Garlic

1 clove(s), crushed

Olive oil

1 tbs

Fresh flat-leaf parsley

1 tbs, finely chopped

Fresh chives

1 tbs, finely chopped

Instructions

  1. Preheat oven to 180°c. Line a large baking tray with baking paper. Place breadcrumbs, lemon rind, garlic and oil in a medium bowl. Toss to combine.
  2. Spread the breadcrumb mixture on the prepared tray. Bake, stirring occasionally, for 10 minutes or until golden. Transfer to a bowl. Cool. Stir in the parsley and chives. Serve the remaining 8 oysters sprinkled with the breadcrumb mixture.

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