Oven baked chicken schnitzel
6
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
When you're craving comfort food, you can't go past chicken schnitzels with roasted vegetables. Make a double batch and have schnitzel wraps for tomorrow's lunch
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s), (180g)
Dried breadcrumbs
150 g, (multigrain)
Fresh herbs
⅓ cup(s), finely chopped (see note)
Skinless chicken breast
500 g, fat trimmed, (buy 4x150g)
Baby potatoes
400 g
Baby carrot
12 individual, trimmed
Broccolini
1 bunch(es), trimmed
Rocket
1 cup(s), trimmed
Lemon(s)
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)