Orange spiced madeleines

Instructions

1. Preheat oven to 180°C. Using 2 teaspoons of spread, lightly grease 20 holes of two 12-hole madeleine tins.
2. Using electric beaters, beat eggs, sugar and rind in a large bowl until thick and pale. In a medium bowl, sift flour, baking powder and cinnamon together 3 times. Using a large metal spoon, gently fold flour mixture into egg mixture with remaining spread and juice.
3. Spoon mixture among prepared holes. Bake for 8 minutes or until golden and firm to the touch. Set aside in tins for 2 minutes before transferring to a wire rack to cool. Dust with icing sugar.