![Photo of Open Reuben burger by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/swnctigthhvadessd4gu.jpg?auto=webp&optimize=medium)
Open Reuben burger
10
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
2
Difficulty
Easy
Melted cheese and a pickle are a must for this twist on a New York deli favourite.
Ingredients
Extra lean beef mince, raw
200 g
Canned sauerkraut in brine, drained
130 g
Fresh dill
2 tsp, finely chopped
Fresh flat-leaf parsley
2½ tbs, finely chopped
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g)
Fresh red chilli
½ whole, finely chopped
Worcestershire sauce
½ tsp
Extra light cheddar cheese
2 slice(s), (2 x 21g slices)
White sourdough bread
2 slice(s), (2x40g slices)
Pickled gherkin, drained
50 g, (half a large)
Oil spray
1 x 3 second spray(s)