One pan peanut butter-choc chip brownie
7
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
We use powdered peanut butter for loads of nutty richness here, using it to replace much of the flour in the dough. If possible, serve warm, when the chocolate is still alluringly gooey.
Ingredients
Brown sugar
⅓ cup(s), (75g)
No added sugar apple puree
¼ cup(s), (60ml)
Egg(s)
1 medium
Canola oil
2 tbs
Vanilla bean extract, alcohol free
2 tsp
Plain peanut butter powder
⅔ cup(s), (75g)
Plain flour
½ cup(s), (75g)
Bicarbonate of soda
¾ tsp
Milk chocolate chips
½ cup(s), (95g)
Oil spray
1 x 3 second spray(s)