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Photo of Oat bran muffins by WW

Oat bran muffins

6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
18
Difficulty
Moderate
These muffins are so delicious, you won’t believe that they’re packed with heaps of fruit and veggies.

Ingredients

Plain wholemeal flour

1 cup(s), (160g)

Ground cinnamon

2 tsp

Bicarbonate of soda

2 tsp

Baking powder

1½ tsp

Oat bran

1 cup(s), (120g)

Brown sugar

1 cup(s), (220g)

Canola oil

¼ cup(s), (60ml)

Apple sauce

150 ml, (1/2 cup)unsweetened

Natural essence

1 tsp, vanilla

Green apple, unpeeled

1 medium, peeled, grated

Zucchini

1 small, grated

Carrot(s)

1 small, peeled, grated

Sultanas

¼ tbs, (40g)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line 18 (⅓-cup/80ml capacity) muffin tin holes with paper cases.
  2. Sift flour, cinnamon, bicarbonate of soda, baking powder and salt into a large mixing bowl. Tip husks from wholemeal flour into bowl. Stir in oat bran and brown sugar and make a well in the centre.
  3. Whisk oil, apple puree, vanilla and ¼ cup (60ml) water in a jug. Pour into well in flour mixture with apple, zucchini, carrot and sultanas and stir until just combined (do not over-mix).
  4. Spoon mixture into paper cases. Bake for 18–20 minutes or until cooked when tested with a skewer. Set aside muffins in tins for 5 minutes before turning out onto a wire rack to cool. Serve.

Notes

Store in an airtight container for up to 2 days or freeze for up to 1 month.

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