Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 21/12/24. See terms.
Join now
Photo of No added sugar chocolate mousse by WW

No added sugar chocolate mousse

2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Want to make a rich, light and creamy choc mouse that’s good for you? Just combine banana, avo, cocoa and yoghurt, it’s that easy!

Ingredients

Banana(s)

1 large, sliced, frozen

Avocado

1 medium

Cocoa powder

⅓ cup(s), (30g) Dutch variety, sifted

Granulated stevia sweetener

2 tbs

99% fat-free, plain or natural yoghurt, unsweetened

¾ cup(s), (180g)

Cocoa powder

1 tsp, extra to dust

Instructions

  1. Using a food processor, process banana, avocado, cocoa and sweetener until smooth. Add yoghurt.
  2. Process again until thick and creamy. Divide mixture between four 1/2-cup (125ml) capacity serving bowls or mugs. Dust with extra cocoa and serve immediately.

Notes

TIP: Slice banana then place in a small sealable bag to freeze. Mousse can be made ahead, covered and kept in the fridge for up to 24 hours before serving. VARIATION: Add 2 tsp brandy with cocoa in Step 1 or swap yoghurt for plain, unsweetened soy yoghurt.

You might like

You might like