Nikki's Easter baked oats

Instructions

1. Preheat oven or air-fryer to 180℃.
2. Combine oats, half the banana, almond milk, 1 teaspoon cinnamon, mixed spice, baking powder and a pinch of salt in a large bowl. Add currants, half the apple and rind and stir until combined. Spread mixture into a 2 cup (500ml) capacity round shallow ovenproof dish. Bake in oven for 30 minutes or Airfryer for 15 minutes or until golden and firm to the touch.
3. Meanwhile, heat a small frying pan over low heat and line with a WW pan liner. Combine remaining banana, remaining grated apple, remaining cinnamon and syrup in a small bowl. Add to pan, cook, stirring for 5 minutes or until apple is soft and slightly caramelised.
4. Serve baked oats with apple mixture, yoghurt and blueberries.