Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 25/11/24. See terms.
Join now
New York-style open turkey sandwich

New York-style open turkey sandwich

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Love cheese toasties? Try this flavour-packed version of the famous New York sandwich for a delicious lunch for one.

Ingredients

Onion

¼ medium

Red wine vinegar

2 tsp

Pickled gherkin, drained

1 individual, or dill cucumber (25g), halved lengthwise,

Tomato sauce (ketchup)

1 tsp

Low-fat mayonnaise

1 tsp

Light rye bread

1 slice(s), (40g), toasted

Skinless turkey breast, baked or roasted

50 g, thinly sliced

Sauerkraut (no added sugar)

2 tbs, drained

Extra light cheddar cheese

2 tbs, grated

Rocket

20 g

Lemon juice

1 tsp

Instructions

  1. Finely slice half the onion. Combine with vinegar in a small bowl and set aside.
  2. Finely chop remaining onion and half the dill cucumber. Place in a separate small bowl with tomato sauce and mayonnaise and stir until combined.
  3. Preheat oven grill to high. Spread toast with mayonnaise mixture, then top with turkey, sauerkraut and sprinkle with cheese. Place on a small baking tray and cook under preheated grill for 2-3 minutes, or until cheese is melted.
  4. Drain the sliced onion, discarding the vinegar. Toss onion with rocket and lemon juice in a small bowl.
  5. Serve open sandwich with rocket salad and remaining dill cucumber.

You might like

You might like