![Photo of Nepalese goat curry by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/l9ixzu1trbxoynujrczl.png?auto=webp&optimize=medium)
Nepalese goat curry
9
Points®
Total Time
10 hr 35 min
Prep
25 min
Cook
2 hr 10 min
Serves
4
Difficulty
Easy
Goat’s meat is one of the latest trends in Australia but has been used for centuries in many cuisines. Try it in this sweet potato curry.
Ingredients
Goat, raw
400 g, (Buy 500g), leg or shoulder, cut into 3cm chunks
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Plain or natural yoghurt, low-fat, no added sugar
½ cup(s), (120g)
Olive oil
1 tbs
Red onion
1 medium, chopped
Ground cumin
2 tsp
Ground coriander
2 tsp
Ground turmeric
½ tsp
Tomato(es)
2 medium, chopped
Salt reduced chicken stock
½ cup(s), (125ml)
Cinnamon quill
1 whole
Star anise
1 individual
Fresh bay leaf
2 whole
Fresh red chilli
2 whole
Orange sweet potato (kumara)
350 g, cut into 3cm cubes
Basmati rice
¾ cup(s), (150g)