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Mushroom bruschetta
5
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
With all the different varieties of mushrooms topping crunchy sourdough, this bruschetta is exciting and eye catching for sure!
Ingredients
Olive oil
2 tsp
Garlic
1 clove(s), crushed
Mushrooms
400 g, mixed variety, thickly sliced
Fresh thyme
2 tsp, plus extra sprigs to serve
Wholemeal sourdough bread
4 slice(s), (4x 1.5cm thick slices)
Soft goat's cheese
60 g