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Moroccan-style beef with carrots and honey
9
Points®
Total Time
8 hr 20 min
Prep
20 min
Cook
8 hr
Serves
4
Difficulty
Easy
Honey carrots are a favourite side and we’ve made it extra fancy by slow-cooking them with all these delicious Moroccan flavours. Served with coriander, almonds and pearl couscous, this is a spice-filled dish that’s sure to warm you up throughout winter.
Ingredients
Beef, blade steak, raw
480 g
Garlic
2 clove(s), thinly sliced
Pickled onion, drained
4 individual
Baby carrot
6 individual, (bunch)
Parsnip
3 small, quartered
Ground ginger
1 tsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Dried chilli flakes
½ tsp
Ground cinnamon
½ tsp
Honey
2 tbs
Salt reduced chicken stock
½ cup(s), (125ml)
Lemon juice
1½ tbs
Fresh coriander
½ cup(s), coarsely chopped
Flaked almonds
2 tbs, lightly toasted