Moroccan-spiced pumpkin and lamb filo pie
8
Points®
Total Time
1 hr 25 min
Prep
30 min
Cook
55 min
Serves
4
Difficulty
Moderate
Ingredients
Pumpkin
850 g, cut into 3cm pieces
Olive oil
1 tbs
Garlic
2 clove(s), thinly sliced
Brown onion
1 medium, finely chopped
Lean lamb mince
300 g
Mixed spice
1 tsp, ras el hanout (North African spice mix)
Canned diced tomatoes
400 g
Fresh coriander
2 tbs, finely chopped, plus extra sprigs to garnish
Lemon juice
1 tbs
Filo pastry
7 sheet(s)
Pine nuts
2 tbs
Oil spray
1 x 3 second spray(s)