Moroccan chicken filo pie
10
Points®
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
Combine sweet and savoury in every mouthful of this Moroccan masterpiece.
Ingredients
Olive oil
1 tbs
Chicken thigh, skinless, raw
480 g, (buy 4 fillets, or 600g)
Red onion
1 medium, thickly sliced
Fresh ginger
1 tbs, grated
Garlic
2 clove(s), crushed
Ground cumin
1 tsp
Ground turmeric
½ tsp
Ground cinnamon
2 tsp
Butternut pumpkin
500 g, coarsely chopped
Chicken stock
½ cup(s), (125ml) reduced-salt
Fresh coriander
½ cup(s), coarsely chopped
Raw almonds
2 tbs, slivered, toasted
Icing sugar
2 tsp
Filo pastry
8 sheet(s)
Oil spray
9 x 3 second spray(s)