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Photo of Microwave mocha pudding by WW

Microwave mocha pudding

6
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Reduced fat oil spread

10 g

Granulated stevia sweetener

1 tsp, granulated stevia

Cocoa powder

2 tsp

White self-raising flour

2½ tbs, (35g)

Skim milk

2 tbs

Brown sugar

1 tsp

Instant coffee

½ tsp, instant coffee granules

Instructions

  1. Place spread in a 1¼ -cup (310ml) capacity microwave-safe ramekin. Microwave on High (100%) for 10–20 seconds or until melted (see note).
  2. Stir in stevia and half the cocoa until smooth. Stir in flour and milk until smooth and combined.
  3. Sprinkle batter with remaining cocoa, then sugar and coffee. Carefully spoon over ¼ cup (60ml) boiling water. Microwave on Medium (50%) for 2½ minutes or until top is firm to touch. Set aside for 1 minute before serving.

Notes

SERVING SUGGESTION: Low-fat no-added-sugar vanilla ice-cream. TIPS: You can use a pinch of cinnamon or mixed spice instead of coffee. To melt spread, cover dish with paper towel to prevent splatters. Cooking times may vary depending on the power level of your microwave.

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