Esquites (Mexican street corn salad)
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This super tasty charred corn salad gets a kick from the chilli powder and comfort from the crumbly cheese. Enjoy it warm, or chill and serve cold.
Ingredients
Corn
500 g, fresh or thawed, frozen kernels
Low-fat mayonnaise
2 tbs
Lime rind
½ tsp, finely grated
Lime juice
1 tbs
Chilli powder
¾ tsp
Smoked paprika
¼ tsp
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
2 tbs, chopped
Jalapenos
1 individual, chilli, fresh, deseeded, finely chopped
Reduced fat feta cheese
70 g, crumbled
Oil spray
1 x 3 second spray(s)