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Photo of Mexican chicken patties with salsa by WW

Mexican chicken patties with salsa

0
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate

Ingredients

Chicken breast mince

500 g

Vegetable mix, non-starchy, frozen

1 cup(s), (150g), frozen pea, corn and capsicum mixture, thawed

Chilli powder

2 tsp, Mexican variety

Tomato(es)

4 medium, finely chopped

Fresh coriander

1 cup(s), coarsely chopped

Lime juice

1 tbs, plus extra lime wedges to serve

Instructions

  1. Preheat grill on high. Line a baking tray with foil. Combine mince, vegetable mixture and chilli powder in a large bowl. Season with salt. Using wet hands, form mixture into 12 patties and flatten slightly. Place on prepared tray and grill, 5cm from heat source, for 10 minutes or until golden and cooked through.
  2. Meanwhile, combine tomatoes, coriander and juice in a bowl. Season salsa with salt and pepper. Serve with patties and lime wedges.

Notes

SERVING SUGGESTION: Salad leaves. ADD IT: 400g can black beans (rinsed, drained) to salsa in Step 2. SWAP IT: Chicken for lean turkey breast mince.

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